Almond Butter Chocolate Chip Cookies {Recipe}

 

This recipe was circulating around the internet ages ago, I’m not even sure if it involved peanut butter or almond butter originally. Either way this cookie recipe is so easy. My only complaint is the price of almond butter can be quite steep. This is a one bowl, quick recipe, gluten free, and perfect for Passover! I recommend sprinkling some sea salt on top for the sweet and salty moment. I recommend using mini chocolate chips for these cookies because it makes it easier, but you can use regular sized chocolate chips, you may just need to help each cookie stick together by forming the cookies by hand.

Almond Butter Chocolate Chip Cookies
Author: 
 
Ingredients
  • 1 cup almond butter
  • 1 cup light brown sugar
  • 1 egg
  • 1 tsp. vanilla extract
  • 1 tsp. baking soda
  • 1 cup mini semi-sweet chocolate chips
  • sea salt, for sprinkling
Instructions
  1. Preheat oven to 350 degrees F. Line baking sheets with parchment paper.
  2. In the bowl of an electric stand mixer fitted with the paddle attachment, mix the almond butter with the brown sugar until smooth.
  3. Add in the egg and vanilla and mix until smooth.
  4. Add in the baking soda and mini chocolate chips and stir to combine.
  5. Using a small scoop or teaspoon, scoop batter onto parchment lined baking sheet.
  6. Sprinkle each cookie with sea salt.
  7. Bake for 6-7 minutes until the edges begin to lightly brown
  8. The cookies will be soft when coming out of the oven, so allow them to cool completely before transferring.

More Passover Dessert Recipes:
Chocolate Chip Cookies
Banana Muffins
Brownie Brittle
Double Chocolate Nut Cookies
Funfetti Macaroons
Funfetti Cookies
Chocolate Crinkle Cookies
Almond Flour Chocolate Chip Cookies

Gluten Free Almond Flour Chocolate Chip Cookies {Recipe}

I can’t take credit for this recipe, I didn’t develop it, but I did discover its awesomeness and want to share it with the world. This recipe comes from the back of a bag of almond flour sold at Trader Joes. The honest truth is that I don’t even buy their almond flour-I get mine at Costco, and I love it. I make these cookies on Passover for a friend and her family who can’t eat gluten and honestly, these are as delicious as a regular chocolate chip cookie. I usually need to hide them from my family so they won’t get eaten! These cookies freeze really well are gluten free, and perfect for Passover!

Gluten Free Almond Flour Chocolate Chip Cookies
Author: 
 
Ingredients
  • ½ cup margarine
  • ¼ cup brown sugar
  • ¼ cup sugar
  • 1 tsp. vanilla extract
  • 1 egg + 1 egg white
  • 2½ cups almond flour
  • ½ tsp. baking soda
  • ¼ tsp. salt
  • 1 cup chocolate chips
Instructions
  1. Preheat oven to 350 degrees F.
  2. In the bowl of a stand mixer fitted with the paddle attachement mix the margarine and the sugars.
  3. Add the vanilla extract and eggs.
  4. Add the almond flour, baking soda, and salt and stir to combine.
  5. Add the chocolate chips and stir to combine.
  6. Bake on parchment lined baking sheet for about 10 minutes until the edges turn toasty brown. Cool completely before transferring.

More Passover Dessert Recipes:
Chocolate Chip Cookies
Banana Muffins
Brownie Brittle
Double Chocolate Nut Cookies
Funfetti Macaroons
Funfetti Cookies
Almond Butter Chocolate Chip Cookies
Chocolate Crinkle Cookies

Gluten Free Chocolate Crinkle Cookies {Recipe}

I must have developed this recipe about 2 years ago, so I figured it was about time I log back in here to my trusty old blog and share it here. I know you have heard me complain about baking for Passover before, but that is a thing of the past! I have so many amazing Passover dessert recipes at this point that I named myself the queen of Passover baking.

Anyway…here’s what happened with this recipe, and it’s what usually happens when I’m developing a new recipe. I saw a bunch of chocolate crinkle recipes floating around for Passover and I wanted to try one. I got bored of my flourless double chocolate nut cookies and decided to try something new. Needless to say, the very popular recipe I tried was basically a fail. So I figured I should try to come up with my own. If you remember a few years ago I added vanilla pudding mix to chocolate chip cookies and I came up with the best Passover chocolate chip cookies of all time! So I wondered if I could use powdered chocolate pudding mix to make this recipe work. And it did. I did it. We did it. Guys, I present you with flourless, gluten free, Passover, gooey, decadent, chocolate crinkle cookies. And they freeze well. And you don’t need a mixer to make them. And the dough freezes well in case you need fresh cookies at a moments notice. Enjoy!

Gluten Free Chocolate Crinkle Cookies
Author: 
Serves: 6.5 dozen
 
Ingredients
  • ½ cup vegetable oil
  • 2 cups sugar
  • 4 eggs
  • 2 cups potato starch
  • 1 cup dutch cocoa
  • 1 pkg. powdered chocolate pudding
  • 2 tsp. baking powder
  • 2 tsp. vanilla extract
  • ¼ tsp. salt
  • powdered and granulated sugar for coating cookies
  • Mix
Instructions
  1. In a large bowl, mix the oil, with the sugar.
  2. Add the eggs one at a time and mix until incorporated.
  3. Add in the potato starch, cocoa, powdered chocolate pudding mix, baking powder, vanilla and salt. stir until all combined.
  4. Chill the cookie dough (fridge or freezer) until firm enough to handle.
  5. Once the cookies are ready to bake, preheat the oven to 350 degrees F.
  6. Stir together equal parts confectioners and granulated sugar (about ½ cup each).
  7. Scoop the cookies using a small scoop (about 2 tsp. size) and roll in the sugars.
  8. Place dough on parchment lined baking sheet and bake until the cookies have spread and look set, about 10-12 minutes. Allow to cool completely before transferring.

More Passover dessert recipes:
Chocolate Chip Cookies
Banana Muffins
Brownie Brittle
Double Chocolate Nut Cookies
Funfetti Macaroons
Funfetti Cookies
Almond Flour Chocolate Chip Cookies
Almond Butter Chocolate Chip Cookies