Almond Butter Chocolate Chip Cookies
- 1 cup almond butter
- 1 cup light brown sugar
- 1 egg
- 1 tsp. vanilla extract
- 1 tsp. baking soda
- 1 cup mini semi-sweet chocolate chips
- sea salt, for sprinkling
- Preheat oven to 350 degrees F. Line baking sheets with parchment paper.
- In the bowl of an electric stand mixer fitted with the paddle attachment, mix the almond butter with the brown sugar until smooth.
- Add in the egg and vanilla and mix until smooth.
- Add in the baking soda and mini chocolate chips and stir to combine.
- Using a small scoop or teaspoon, scoop batter onto parchment lined baking sheet.
- Sprinkle each cookie with sea salt.
- Bake for 6-7 minutes until the edges begin to lightly brown
- The cookies will be soft when coming out of the oven, so allow them to cool completely before transferring.
Recipe by Lil' Miss Cakes at https://lilmisscakes.com/2020/almond-butter-chocolate-chip-cookies
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