Almond Butter Chocolate Chip Cookies
  • 1 cup almond butter
  • 1 cup light brown sugar
  • 1 egg
  • 1 tsp. vanilla extract
  • 1 tsp. baking soda
  • 1 cup mini semi-sweet chocolate chips
  • sea salt, for sprinkling
  1. Preheat oven to 350 degrees F. Line baking sheets with parchment paper.
  2. In the bowl of an electric stand mixer fitted with the paddle attachment, mix the almond butter with the brown sugar until smooth.
  3. Add in the egg and vanilla and mix until smooth.
  4. Add in the baking soda and mini chocolate chips and stir to combine.
  5. Using a small scoop or teaspoon, scoop batter onto parchment lined baking sheet.
  6. Sprinkle each cookie with sea salt.
  7. Bake for 6-7 minutes until the edges begin to lightly brown
  8. The cookies will be soft when coming out of the oven, so allow them to cool completely before transferring.
Recipe by Lil' Miss Cakes at