I’m obsessed with this dessert lately. It’s so easy and so good! This dessert is basically a chocolate chip cookie stick, but I added cocoa to the dough and used white chocolate chips in place of semi-sweet. These sticks are soft and chewy on the inside and crispy outside. Once you mix up the dairy free dough, divide in half and shape each half into a long strip and bake. After 5 minutes of cooling, slice the cookies into 12 pieces and allow to cool completely. I know I mention using a stand mixer, but these can also be made by hand. Just mix everything in a large bowl. There is nothing better than a quick and easy dessert to throw together at the last minute! These cookie sticks also freeze very well!
Inside Out Chocolate Chip Sticks {Recipe}
Author: Lil Miss Cakes
Prep time:
Cook time:
Total time:
Serves: 2 dozen
Ingredients
- ½ cup vegetable oil
- ½ cup sugar
- ½ cup brown sugar
- 1 egg
- 1 tsp. vanilla
- 1¼ cup flour
- ¼ cup cocoa powder
- 1 Tbs. corn starch
- ½ tsp. baking soda
- ½ tsp. salt
- ½ cup white chocolate chips
Instructions
- Preheat oven to 350 degrees F. Line two baking sheets with parchment paper and set aside.
- In the bowl of an electric stand mixer fitted with the paddle attachment combine the oil and sugars. Mix well.
- Add in the egg and vanilla and mix to combine.
- Mix in the flour, cocoa, corn starch, baking soda, and salt. Stir to combine.
- Add in the chips and mix on low, trying not to break up the chips.
- Divide the dough in half and working on prepared baking sheet, form each half into a flat strip, about 11 inches long and 2 inches wide.
- Bake for about 20 minutes until dough is set.
- Remove from oven and allow to cool for 5 minutes. After 5 minutes, cut the strip into about 12 sticks. I use a metal bench scraper to press down and cut each stick. once cut, allow to completely cool.
In Italian we call these biscotti! But ours are twice baked…nice recipe I am going to try them!