Inside Out Chocolate Chip Sticks {Recipe}
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Cook time: 
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Serves: 2 dozen
 
Ingredients
  • ½ cup vegetable oil
  • ½ cup sugar
  • ½ cup brown sugar
  • 1 egg
  • 1 tsp. vanilla
  • 1¼ cup flour
  • ¼ cup cocoa powder
  • 1 Tbs. corn starch
  • ½ tsp. baking soda
  • ½ tsp. salt
  • ½ cup white chocolate chips
Instructions
  1. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper and set aside.
  2. In the bowl of an electric stand mixer fitted with the paddle attachment combine the oil and sugars. Mix well.
  3. Add in the egg and vanilla and mix to combine.
  4. Mix in the flour, cocoa, corn starch, baking soda, and salt. Stir to combine.
  5. Add in the chips and mix on low, trying not to break up the chips.
  6. Divide the dough in half and working on prepared baking sheet, form each half into a flat strip, about 11 inches long and 2 inches wide.
  7. Bake for about 20 minutes until dough is set.
  8. Remove from oven and allow to cool for 5 minutes. After 5 minutes, cut the strip into about 12 sticks. I use a metal bench scraper to press down and cut each stick. once cut, allow to completely cool.
Recipe by Lil' Miss Cakes at https://lilmisscakes.com/2017/inside-out-chocolate-chip-sticks-recipe