Gluten Free Fudgy Brownie {recipe}
Author: 
Recipe type: Gluten Free Dessert
 
Ingredients
  • 1 cup oil
  • 2 cups sugar
  • 1¼ cup almond flour
  • ¼ cup potato starch
  • ¾ cup cocoa powder
  • 4 eggs
  • 1 tsp. kosher salt
  • 1 tsp. vanilla
  • ¼ cup chocolate chips, melted
Instructions
  1. Preheat oven to 300 degrees F. Prepare a 9x13" baking pan by lining it with parchment paper.
  2. In a large bowl stir together 1 cup oil, 2 cups sugar, 1¼ cup almond flour, ¼ cup potato starch, ¾ cup cocoa powder, 4 eggs, 1 tsp. salt, and 1 tsp.vanilla.
  3. Melt ¼ cup chocolate chips in a microwave safe bowl or on top of a double boiler. Stir in the melted chocolate.
  4. Pour the brownie batter into the pan and carefully spread it to the edges. The batter will be thick.
  5. Bake at 300 degrees F for 15 minutes.
  6. Remove from oven and allow to cool for 15 minutes.
  7. Return to oven and bake for another 30 minutes.
  8. Allow to cool completely before cutting into squares.
Recipe by Lil' Miss Cakes at https://lilmisscakes.com/2024/gluten-free-fudgy-brownie-recipe