Cornbread Muffins {recipe}
Author: Lil' Miss Cakes
Serves: 12
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- ⅔ cup granulated sugar
- 1 teaspoon salt
- 3½ teaspoon baking powder
- ⅓ cup vegetable oil
- 1 large egg
- 1 cup coconut milk
- Preheat oven to 350 degrees F. Line one muffin tin with paper liners, set aside.
- In the bowl of a stand mixer fitted with a paddle attachment add the flour, cornmeal, sugar, salt, and baking powder. Stir to combine.
- Add in the oil, egg, and coconut milk.
- Mix on low until combined.
- Divide batter evenly into 12 muffin cups.
- Bake for 15-20 minutes until golden brown and spring back to the touch.
Recipe by Lil' Miss Cakes at https://lilmisscakes.com/2021/cornbread-muffins-recipe
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