Gluten Free Almond Flour Chocolate Chip Cookies
Author: 
 
Ingredients
  • ½ cup margarine
  • ¼ cup brown sugar
  • ¼ cup sugar
  • 1 tsp. vanilla extract
  • 1 egg + 1 egg white
  • 2½ cups almond flour
  • ½ tsp. baking soda
  • ¼ tsp. salt
  • 1 cup chocolate chips
Instructions
  1. Preheat oven to 350 degrees F.
  2. In the bowl of a stand mixer fitted with the paddle attachement mix the margarine and the sugars.
  3. Add the vanilla extract and eggs.
  4. Add the almond flour, baking soda, and salt and stir to combine.
  5. Add the chocolate chips and stir to combine.
  6. Bake on parchment lined baking sheet for about 10 minutes until the edges turn toasty brown. Cool completely before transferring.
Recipe by Lil' Miss Cakes at https://lilmisscakes.com/2020/gluten-free-almond-flour-chocolate-chip-cookies