Gluten Free Almond Flour Chocolate Chip Cookies
- ½ cup margarine
- ¼ cup brown sugar
- ¼ cup sugar
- 1 tsp. vanilla extract
- 1 egg + 1 egg white
- 2½ cups almond flour
- ½ tsp. baking soda
- ¼ tsp. salt
- 1 cup chocolate chips
- Preheat oven to 350 degrees F.
- In the bowl of a stand mixer fitted with the paddle attachement mix the margarine and the sugars.
- Add the vanilla extract and eggs.
- Add the almond flour, baking soda, and salt and stir to combine.
- Add the chocolate chips and stir to combine.
- Bake on parchment lined baking sheet for about 10 minutes until the edges turn toasty brown. Cool completely before transferring.
Recipe by Lil' Miss Cakes at https://lilmisscakes.com/2020/gluten-free-almond-flour-chocolate-chip-cookies
3.5.3251