Oatmeal Raisin Cookie Sticks {Recipe}
Serves: 24
  • ½ cup oil
  • ½ cup sugar
  • ½ cup brown sugar
  • 1 egg
  • 1 tsp. vanilla extract
  • 1 cup flour
  • 1¼ cups old fashioned oats
  • 1 tsp. cinnamon
  • ½ tsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp. salt
  • ½ cup raisins
  1. Boil some water and pour over the raisins, set aside.
  2. Preheat oven to 350 degrees F.
  3. Line 2 cookie sheets with parchment paper and set aside.
  4. In a mixer fitted with the paddle attachment, mix the oil with the sugars. Add in the egg and vanilla and stir to combine.
  5. Add the flour, oats, cinnamon, baking powder, baking soda, and salt and stir to combine.
  6. Strain the water out of the raisins and add the raisins to the mixer. Stir to combine.
  7. Divide the batter between the 2 baking sheets. Spread the batter out to form a rectangle about 12 inches long by 3 inches wide. The batter will be sticky, use a spatula to spread the batter.
  8. Bake for about 20 minutes until the edges begin to brown. The batter will puff and spread.
  9. Remove from the oven and carefully slice into about 12 cookie sticks.
  10. Allow to cool completely. Once cool, slice the sticks once more to separate.
Recipe by Lil' Miss Cakes at https://lilmisscakes.com/2018/oatmeal-raisin-cookie-sticks-recipe