Cookie Butter Crispy Treats {Recipe}
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Prep time: 
Total time: 
Serves: 24 squares
 
Ingredients
  • 4 Tbs. margarine
  • ⅔ cup crunchy or smooth cookie butter (such as Lotus Brand)
  • pinch of salt
  • 8 oz. package of Paskez mini marshmallows
  • 5 cups crispy rice cereal
Instructions
  1. Line a baking pan with parchment paper and set aside. For thinner treats use a 9x13 inch pan. For thicker treats use an 8x8 or 9x9 inch pan. Set aside.
  2. Measure out the rice cereal and set aside.
  3. In a large microwave safe bowl (large enough to accommodate all the cereal), melt the margarine, cookie butter, and salt.
  4. Once melted, pour in the marshmallows and stir to coat.
  5. Continue microwaving on high for 10 seconds at a time, stirring in between. This process could take 2-3 minutes but will ensure success.
  6. Once completely melted, pour in the cereal and quickly stir to combine.
  7. Pour cereal mixture into prepared pan and press firmly into place.
  8. Allow to cool and then cut into squares.
Recipe by Lil' Miss Cakes at https://lilmisscakes.com/2016/cookie-butter-crispy-treats-recipe