Funfetti Passover Cookies
Serves: About 4 dozen
  • ½ cup vegetable oil
  • ¾ cup brown sugar
  • ¼ cup sugar
  • 2 eggs
  • 1 cup matzoh cake meal
  • ¼ cup potato starch
  • 1 pkg. vanilla pudding mix (instant or regular)
  • 1 tsp. baking soda
  • ¾ tsp. salt
  • 1 tsp. vanilla
  • ½-1 cup rainbow sprinkles
  1. Preheat the oven to 350 degrees.
  2. In the bowl of an electric stand mixer fitted with the paddle attachment, mix the oil, brown sugar and sugar until combined.
  3. Add the eggs one at a time and mix until combined.
  4. With the mixer on low speed add in the matzoh cake meal, potato starch, vanilla pudding, baking soda and salt. Mix until combined.
  5. Add in the vanilla and sprinkles.
  6. Using a 2 tsp. size cookie scoop, drop the dough onto a parchment lined baking sheet and bake for 8-10 minutes until the edges are slightly brown for a soft and chewy cookie. Bake 10-12 minutes for a crispy and crunchy cookie.
  7. Allow to cool before transferring, these cookies are very soft and delicate when hot.
These cookies freeze well.
1 cup margarine or butter can be used in place of the oil.
Recipe by Lil' Miss Cakes at