Pumpkin Spice Pudding Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 5 dozen
  • ¾ cup oil
  • 1½ cups sugar
  • 3 eggs
  • 2 tsp. vanilla
  • 2½ cups flour
  • 1 pkg. pumpkin spice pudding mix
  • 1 tsp. baking soda
  • ½ tsp. salt
  • ¼ cup sugar+1 Tbs. cinnamon
  1. Preheat oven to 350 degrees F. Line cookie sheets with parchment paper and set aside.
  2. In the bowl of an electric stand mixer fitted with the paddle attachment mix the oil and sugar until combined.
  3. Add in the eggs and vanilla and beat until combined.
  4. Add in the flour, pudding mix, baking soda, and salt and mix slowly until combined.
  5. In a small bowl mix the ¼ cup sugar with 1 Tbs. cinnamon.
  6. Scoop the cookie dough using a 2 tsp. sized cookie scoop and roll into a ball.
  7. Roll the ball in cinnamon sugar mixture and place on parchment lined cookie sheet.
  8. Bake at 350 degrees F for 8-10 minutes until the cookies are puffed and slightly cracked.
  9. Cool on wire rack.
  10. Cookies freeze well!
Recipe by Lil' Miss Cakes at https://lilmisscakes.com/2014/pumpkin-spice-pudding-cookies