Lemon Ginger Whisky Fizz
Prep time: 
Cook time: 
Total time: 
Serves: 8
Lemon Ginger Simple Syrup
  • 1½ cups sugar
  • 1½ cups water
  • 1 cup fresh lemon juice
  • ⅓ cup (2 oz.) fresh ginger, peeled and chopped
  • zest of one lemon
Lemon Ginger Whisky Fizz
  • 4 ounces lemon ginger simple syrup
  • 1 ounce Kentucky Straight Bourbon Whisky
  • 4 ounces soda water
Lemon Ginger Simple Syrup
  1. Combine the sugar, water, lemon juice, ginger, and lemon zest in a small pot. Heat over medium heat until the sugar dissolves. Turn off the heat and allow the ginger and lemon zest to steep for 10-15 minutes. Strain the syrup and allow to cool in the fridge.
Lemon Ginger Whisky Fizz
  1. Fill a glass with ice. Pour the simple syrup and whisky over the ice. Top off with the soda water and enjoy!
Recipe by Lil' Miss Cakes at https://lilmisscakes.com/2014/lemon-ginger-whisky-fizz