Salted Caramel Sauce {recipe}
Prep time: 
Cook time: 
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  • ½ cup vegan margarine such as Earth Balance Buttery Sticks
  • 1 cup corn syrup
  • 1-14 oz. can full fat coconut milk
  • 2¼ cups light brown sugar
  • ½ tsp. sea salt
  1. In a medium size heavy bottomed pot add in the margarine, corn syrup, coconut milk, and brown sugar. Cook on low to medium heat stirring occasionally until the sugar is dissolved and the margarine is melted. Then add in the candy thermometer. Boil the sauce, stirring occasionally, until the temperature reaches 230-233 degrees F (thread stage). Remove from heat and stir in the sea salt. Pour into heatproof container, cover with plastic wrap directly on the surface so a skin does not form. Store in the fridge for about 2 weeks. Can be served room temperature or warm, just stir before serving.
Recipe by Lil' Miss Cakes at