Strawberry Banana Crumb Cake
Author: Lil' Miss Cakes
Prep time:
Cook time:
Total time:
Serves: 16
- 1-21 ounce can strawberry pie filling
- ½ cup margarine (I used earth balance buttery sticks)
- ½ cup sugar
- 1 tsp. vanilla
- 2 eggs
- 3 overripe bananas
- 2 cups flour
- ¾ tsp. baking soda
- ½ tsp salt
- ¼ cup margarine, melted (I used earth balance buttery sticks)
- ¼ cup sugar
- ¼ cup brown sugar
- ¾ cup flour
- 1 tsp. cinnamon
- pinch of salt
- Preheat oven to 350 degrees F.
- Grease and flour a 9x3 inch round springform pan.
- In the bowl of an electric stand mixer fitted with the paddle attachment, beat margarine and sugar until combined.
- Add in the vanilla and the eggs and mix until combined.
- Add the bananas and mix until broken down.
- Finally add the flour, baking soda, and salt and mix until incorporated.
- Pour into prepared springform pan and spread evenly.
- Top with the strawberry pie filling.
- Prepare the crumb topping by melting the margarine and mixing it with the sugars, flour, cinnamon, and salt.
- Sprinkle the topping evenly over the strawberry layer.
- Bake for 55-60 minutes until a knife comes out clean.
Recipe by Lil' Miss Cakes at https://lilmisscakes.com/2013/strawberry-banana-crumb-cake
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