Hot Chocolate Pudding Cake
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Cook time: 
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Serves: 9
 
Ingredients
  • 1¼ cups sugar, divided
  • 1 cup flour
  • ½ cup cocoa, divided
  • 2 tsp. baking powder
  • ¼ tsp. salt
  • ½ cup soy milk
  • ⅓ cup coconut oil, melted
  • 2 tsp. vanilla extract
  • ½ cup brown sugar
  • 1¼ cups hot water
Instructions
  1. Heat oven to 350 degrees F.
  2. Stir together ¾ cup sugar, flour, ¼ cup cocoa, baking powder, and salt.
  3. Stir in the soy milk, coconut oil, and vanilla and mix until smooth.
  4. Pour batter into ungreased 8 or 9 inch square baking pan.
  5. Stir together the remaining ½ cup sugar, brown sugar, and remaining ¼ cup cocoa and sprinkle evenly over batter.
  6. Pour hot water over the whole top and do not stir.
  7. Bake for 25-30 minutes until the center is almost set.
  8. Allow to cool for at least 5 minutes before spooning into serving dishes. Be sure to spoon the hot chocolate pudding from the bottom of the pan.
Recipe by Lil' Miss Cakes at https://lilmisscakes.com/2013/hot-chocolate-pudding-cake