Hot Chocolate Pudding Cake
Author: Lil' Miss Cakes
Prep time:
Cook time:
Total time:
Serves: 9
- 1¼ cups sugar, divided
- 1 cup flour
- ½ cup cocoa, divided
- 2 tsp. baking powder
- ¼ tsp. salt
- ½ cup soy milk
- ⅓ cup coconut oil, melted
- 2 tsp. vanilla extract
- ½ cup brown sugar
- 1¼ cups hot water
- Heat oven to 350 degrees F.
- Stir together ¾ cup sugar, flour, ¼ cup cocoa, baking powder, and salt.
- Stir in the soy milk, coconut oil, and vanilla and mix until smooth.
- Pour batter into ungreased 8 or 9 inch square baking pan.
- Stir together the remaining ½ cup sugar, brown sugar, and remaining ¼ cup cocoa and sprinkle evenly over batter.
- Pour hot water over the whole top and do not stir.
- Bake for 25-30 minutes until the center is almost set.
- Allow to cool for at least 5 minutes before spooning into serving dishes. Be sure to spoon the hot chocolate pudding from the bottom of the pan.
Recipe by Lil' Miss Cakes at https://lilmisscakes.com/2013/hot-chocolate-pudding-cake
2.2.6