Thanksgiving Stuffing Cookies
Serves: About 3 dozen
  • ½ cup margarine
  • ½ cup shortening
  • 1 cup dark brown sugar
  • ½ cup granulated sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 2½ cups seasoned stuffing mix (crushed)* I used Arnold Brand
  • 1¾ cups flour
  • ½ tsp. salt
  • ½ tsp. cinnamon
  • ¼ tsp. baking powder
  • 1 cup dried cranberries
  1. Preheat oven to 350 degrees F.
  2. Line cookie sheets with parchment paper and set aside.
  3. In the bowl of an electric stand mixer beat the margarine and shortening with the sugars until combined.
  4. Add in the eggs and vanilla and mix until combined.
  5. *If using cubed stuffing, make sure to crush it a little before measuring.
  6. Add the stuffing, flour, salt, cinnamon, and baking powder to the mixer and beat on low speed until the batter comes together.
  7. Stir in the dried cranberries.
  8. Using a large cookie scoop (I use a 1½ Tbs. scoop) drop the cookie batter onto the parchment lined cookie sheets.
  9. Bake for 10-12 minutes until the edges are lightly browned.
  10. Allow to cool before enjoying!
Recipe by Lil' Miss Cakes at