Inside Out Chocolate Chip Sticks {Recipe}

Inside Out Chocolate Chip Sticks | Lil Miss Cakes

I’m obsessed with this dessert lately. It’s so easy and so good! This dessert is basically a chocolate chip cookie stick, but I added cocoa to the dough and used white chocolate chips in place of semi-sweet. These sticks are soft and chewy on the inside and crispy outside. Once you mix up the dairy free dough, divide in half and shape each half into a long strip and bake. After 5 minutes of cooling, slice the cookies into 12 pieces and allow to cool completely. I know I mention using a stand mixer, but these can also be made by hand. Just mix everything in a large bowl.  There is nothing better than a quick and easy dessert to throw together at the last minute! These cookie sticks also freeze very well!

Inside Out Chocolate Chip Sticks {Recipe}
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Serves: 2 dozen
 
Ingredients
  • ½ cup vegetable oil
  • ½ cup sugar
  • ½ cup brown sugar
  • 1 egg
  • 1 tsp. vanilla
  • 1¼ cup flour
  • ¼ cup cocoa powder
  • 1 Tbs. corn starch
  • ½ tsp. baking soda
  • ½ tsp. salt
  • ½ cup white chocolate chips
Instructions
  1. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper and set aside.
  2. In the bowl of an electric stand mixer fitted with the paddle attachment combine the oil and sugars. Mix well.
  3. Add in the egg and vanilla and mix to combine.
  4. Mix in the flour, cocoa, corn starch, baking soda, and salt. Stir to combine.
  5. Add in the chips and mix on low, trying not to break up the chips.
  6. Divide the dough in half and working on prepared baking sheet, form each half into a flat strip, about 11 inches long and 2 inches wide.
  7. Bake for about 20 minutes until dough is set.
  8. Remove from oven and allow to cool for 5 minutes. After 5 minutes, cut the strip into about 12 sticks. I use a metal bench scraper to press down and cut each stick. once cut, allow to completely cool.

 

One thought on “Inside Out Chocolate Chip Sticks {Recipe}

  1. In Italian we call these biscotti! But ours are twice baked…nice recipe I am going to try them!

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