Going through some older photos I found this cake I made 3 years ago! I’m pretty sure I have never shared it until now. The design is still in style this cake could have been made today. I love this cake style and I think it’s safe to say it’s still trending. This is a simple style but still so perfect. The cake is covered in buttercream rosettes made using either a Wilton 1M or 2D tip. I don’t remember which one I used here but I often switch off depending on my mood. The pink color gets lighter with each layer. A simple fondant topper finishes off the look.
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