Cookie Butter Coffee Cake {Recipe}
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Cook time: 
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Serves: 9" cake
 
Ingredients
Batter
  • 1½ cups flour
  • ½ cup sugar
  • 1½ tsp. baking powder
  • ¼ tsp. salt
  • 2 eggs
  • ¾ cup cookie butter
  • ½ cup dairy-free sour cream
  • ¼ cup soy milk
  • ¼ cup oil
  • 1 tsp. vanilla
Crumb Topping
  • ⅓ cup flour
  • ¼ cup brown sugar
  • 1 tsp. cinnamon
  • 3 Tbs. oil
  • 5 Biscoff cookies, crushed
Instructions
  1. Preheat oven to 350 degrees F.
  2. Grease a 9" round cake pan and set aside.
  3. In a stand mixer fitted with a paddle attachment mix the flour, sugar, baking powder, and salt. Add the eggs, cookie butter, sour cream, soy milk, oil, and vanilla. Mix until smooth.
  4. Spread the batter into the prepared baking pan.
  5. Prepare the crumb topping. Mix the flour, brown sugar, and cinnamon together. Stir in the oil. Crush the cookies into large chunks and stir in creating large crumbs. Sprinkle evenly over the batter.
  6. Bake for 35-45 minutes until a toothpick inserted comes out clean.
Recipe by Lil' Miss Cakes at https://lilmisscakes.com/2017/cookie-butter-coffee-cake-recipe