Fudgy Chocolate Bundt Cake with Coffee Glaze
Author: 
 
Ingredients
Cake
  • 2½ cups almond flour
  • 1 cup cocoa powder
  • ½ cup potato starch
  • 1 Tbs. instant coffee granules
  • 1½ tsp. baking powder
  • ½ tsp. kosher salt
  • 1½ cups sugar
  • ½ cup oil
  • 1 Tbs. imitation vanilla extract
  • 6 eggs
Coffee Glaze
  • 1 cup powdered sugar
  • 1 Tbs. brewed coffee
  • 1 tsp. oil
Instructions
Cake
  1. Preheat oven to 350 degrees F. Grease a Bundt pan well; set aside.
  2. In a small bowl, whisk together almond flour, coca powder, potato starch, coffee, baking powder, and salt. Set aside.
  3. In a separate bowl, whisk together sugar, oil, vanilla, and eggs. Add dry ingredients; stir to combine.
  4. Pour batter into Bundt pan; bake 40-45 minutes, until toothpick inserted into the center comes out clean. Set aside to cool completely in the pan. Remove from pan; glaze with coffee glaze.
Coffee Glaze
  1. In a small bowl, whisk together all ingredients to form a glaze. If the glaze is too thick to pour, add water, ½ teaspoon at a time, until desired texture is reached.
  2. Pour glaze over cooled cake.
Recipe by Lil' Miss Cakes at http://lilmisscakes.com/2017/perfect-for-pesach-cookbook-review-and-giveaway