Super Bowl 50 Slice and Bake Cookies {Recipe}
Serves: 36 cookies
 
Ingredients
  • 1½ cups vegetable shortening, such as Crisco
  • 1½ cups powdered sugar
  • 3 cups flour
  • 1¼ tsp. baking powder
  • pinch of salt
  • 2 eggs
  • 1 tsp. clear vanilla extract
  • gel food color
  • sprinkles, optional
Instructions
  1. In the bowl of an electric stand mixer fitted with the paddle attachment, mix the shortening and powdered sugar.
  2. Add in the flour, baking powder, and salt and mix to combine. The dough will be crumbly.
  3. Add in the eggs and vanilla and mix until dough forms.
  4. Follow my blog tutorial or youtube video for coloring and forming dough.
  5. Freeze your logs of dough for at least ½ hour.
  6. While your dough is chilling, preheat the oven to 350 degrees F.
  7. Slice your dough into about ½ inch wide slices.
  8. Arrange your cookies cut side up on cookie sheet, spacing them apart because they spread.
  9. Bake for 10-12 minutes until the cookies no longer look wet.
  10. Enjoy!
Recipe by Lil' Miss Cakes at https://lilmisscakes.com/2016/super-bowl-50-slice-and-bake-cookies-recipe