Pumpkin Spice Pudding Cookies
Author: Lil' Miss Cakes
Prep time:
Cook time:
Total time:
Serves: 5 dozen
- ¾ cup oil
- 1½ cups sugar
- 3 eggs
- 2 tsp. vanilla
- 2½ cups flour
- 1 pkg. pumpkin spice pudding mix
- 1 tsp. baking soda
- ½ tsp. salt
- ¼ cup sugar+1 Tbs. cinnamon
- Preheat oven to 350 degrees F. Line cookie sheets with parchment paper and set aside.
- In the bowl of an electric stand mixer fitted with the paddle attachment mix the oil and sugar until combined.
- Add in the eggs and vanilla and beat until combined.
- Add in the flour, pudding mix, baking soda, and salt and mix slowly until combined.
- In a small bowl mix the ¼ cup sugar with 1 Tbs. cinnamon.
- Scoop the cookie dough using a 2 tsp. sized cookie scoop and roll into a ball.
- Roll the ball in cinnamon sugar mixture and place on parchment lined cookie sheet.
- Bake at 350 degrees F for 8-10 minutes until the cookies are puffed and slightly cracked.
- Cool on wire rack.
- Cookies freeze well!
Recipe by Lil' Miss Cakes at https://lilmisscakes.com/2014/pumpkin-spice-pudding-cookies
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