Passover "Oatmeal" Raisin Cookies
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 3 dozen
 
Ingredients
  • 1 cup (2 sticks) margarine
  • ¾ cup brown sugar
  • ¼ cup sugar
  • 2 eggs
  • 3 cups Maple Nut Matzolah
  • 1 cup matzoh cake meal
  • ¼ cup potato starch
  • 1 package vanilla pudding mix
  • 1 tsp. baking soda
  • ¾ tsp. salt
  • 2 tsp. cinnamon
  • 1 tsp. vanilla
  • 1 cup raisins (optional)
Instructions
  1. Preheat oven to 350 degrees F.
  2. Line cookie sheets with parchment paper.
  3. In the bowl of an electric stand mixer fitted with a paddle attachment, beat the margarine with the sugars until combined.
  4. Add in the eggs one at a time and mix until combined.
  5. Add in the Matzolah, cake meal, potato starch, pudding mix, baking soda, salt, cinnamon, and vanilla and mix until combined.
  6. Finally, add in the raisins and mix until combined.
  7. Using a cookie scoop or two spoons, drop a 2 tsp. amount of batter onto parchment lined cookie sheet.
  8. Bake for 8-10 minutes until the cookies just start to brown on top. Allow to cool for a few minutes on cookie sheet before transferring to cooling rack because the cookies will be very soft. Once cool they will firm up a bit.
Recipe by Lil' Miss Cakes at http://lilmisscakes.com/2013/passover-oatmeal-raisin-cookies