Thanksgiving Stuffing Cookies
Author: Lil' Miss Cakes
Serves: About 3 dozen
- ½ cup margarine
- ½ cup shortening
- 1 cup dark brown sugar
- ½ cup granulated sugar
- 2 eggs
- 1 tsp. vanilla
- 2½ cups seasoned stuffing mix (crushed)* I used Arnold Brand
- 1¾ cups flour
- ½ tsp. salt
- ½ tsp. cinnamon
- ¼ tsp. baking powder
- 1 cup dried cranberries
- Preheat oven to 350 degrees F.
- Line cookie sheets with parchment paper and set aside.
- In the bowl of an electric stand mixer beat the margarine and shortening with the sugars until combined.
- Add in the eggs and vanilla and mix until combined.
- *If using cubed stuffing, make sure to crush it a little before measuring.
- Add the stuffing, flour, salt, cinnamon, and baking powder to the mixer and beat on low speed until the batter comes together.
- Stir in the dried cranberries.
- Using a large cookie scoop (I use a 1½ Tbs. scoop) drop the cookie batter onto the parchment lined cookie sheets.
- Bake for 10-12 minutes until the edges are lightly browned.
- Allow to cool before enjoying!
Recipe by Lil' Miss Cakes at https://lilmisscakes.com/2012/thanksgiving-stuffing-cookies-recipe
2.2.6