Non-Dairy Cheesecake

Posted on May 25, 2012 by Melissa

Non Dairy Cheesecake

It’s cheesecake time!  I love cheesecake, but not everyone can enjoy this fantastic, rich, and creamy dessert.  I have a great dairy free version that will have you asking for more. This recipe is super easy and great for anyone who can’t tolerate dairy.

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Non-Dairy Cheesecake
Serves: 10-12 slices
 

Ingredients
  • Two 8 ounce containers of non-dairy plain flavored cream cheese. (I use Tofutti Better Than Cream Cheese brand)
  • 2 eggs
  • ½ cup sugar
  • 1 tsp. lemon juice
  • 1 tsp. vanilla extract
  • 1 graham cracker pie crust

Instructions
  1. Preheat the oven to 350 degrees F.
  2. In the bowl of an electric stand mixer, beat the cream cheese with the sugar until smooth.
  3. Add the eggs one at a time and beat until incorporated.
  4. Mix in the lemon juice and vanilla.
  5. Strain the batter into the graham cracker pie crust to make sure there are no lumps.
  6. Bake at 350 degrees F for 35-45 minutes until set.
  7. Allow to cool and then refrigerate for a few hours or overnight before serving.

 

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